Had a lovely unscheduled lunch in Movida this afternoon with dad and Sze Sze.  Sze Sze made a great montage, and line by line we have steak tartare & jamón, anchovy & mackerel, black pudding & pork belly.  All incredibly delicious!


Author: Sam Heathfield

I'm in my 30's, live on the Gold Coast and have a passion for aviation and Qantas. Currently studying.